Volume 15 / Issue 2 / Pages: 1-15 / Papers in the same Issue
A Conceptual Framework of Differentiated Food Consumption: The Case of northern Greece
Karamani, E., Alamanos, E., & Tzimitra Kalogianni, E.
Abstract: The study introduces a conceptual framework explaining consumer behaviour towards differentiated food (natural/traditional, organic, functional, and luxury foods). A sample of 400 participant drawn from Thessaloniki, northern Greece, was used in the study. The result of a regression analysis showed that health consciousness, environmental consciousness, consumer attitudes to exploring new tastes, quality, and consumers' eating habits influence consumer behaviour. The antecedents of consumer behaviour can inform food related policies developed by stakeholders involved in the supply chains of differentiated products.
Keywords: consumer behaviour, differentiated foods, multiple regression, greece
DOI: 10.69864/ijbsam.15-2.138
Type: Research Paper // Submitted: 2020-07-10 // Published: 2020-10-09
Download Citation: BibTex // PDF Downloads: 1598 // PDF Filesize: 462Kb
Open Access: © The Authors - Published under a Creative Commons Attribution 4.0 International Licence
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